Volunteering for service at Montreal restaurant

“The aim of Robin des Bois (Robin Hood) Restaurant in Montreal is changing lives one meal at a time. The eatery donates its profits to six local charities and relies heavily on volunteers to keep the operation running. Opened in 2006, there is now a waiting list of those offering to help.
In this first person account, Judy Servay explains to Brandy Yanchyk why in tough times her restaurant has become such a winning proposition.”